Amount of 22:0 saturated fatty acid in Fast foods, biscuit, with egg, cheese, and bacon

Fast Foods

In 100 g (Grams) of Fast foods, biscuit, with egg, cheese, and bacon there is 0.022 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Fast foods, biscuit, with egg, cheese, and bacon.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%
Fast foods, biscuit, with egg, cheese, and bacon

Fast foods, biscuit, with egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, biscuit, with egg, cheese, and bacon are listed below.

Water 42.99 g 42.99%
Energy (calorie) 301 kcal
Energy (joule) 1258 kJ
Protein 12.01 g 12.01%
Total lipid (fat) 17.48 g 17.48%
Ash 3.08 g 3.08%
Carbohydrate, by difference 24.44 g 24.44%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 1.74 g 1.74%
Sucrose 0.5 g 0.5%
Glucose (dextrose) 0.17 g 0.17%
Fructose 0.08 g 0.08%
Lactose 0.79 g 0.79%
Maltose 0.2 g 0.2%
Galactose 0 g
Starch 17.84 g 17.84%
Calcium, Ca 103 mg 0.10%
Iron, Fe 1.57 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 363 mg 0.36%

Nutrients in Fast foods, biscuit, with egg, cheese, and bacon